A cool, even season that let the fruit hang two weeks past normal.
Fermented with native yeast in open-top oak, aged 16 months in French barrique. Bramble, black tea and forest floor; the finish is long and quietly sweet.
ALCOHOL
13.1%
DRINK WINDOW
2024 – 2032
CASES
412
94 pts Wine Advocate · Double Gold, Cascadia 2023 · Best of Class
